The Different Styles of Cooking Meat in Spain
- Didier Drone Instinct
- Feb 25
- 3 min read
Spain is a country with a strong tradition in meat cooking, with cooking methods that have been perfected over the centuries. From the grill to the wood-fired oven, each technique enhances the flavours and textures of the meat in a unique way. If you want to enjoy these cooking styles at the highest quality, Puerto Blanco Restaurant in Calpe is the ideal choice. Here, expert chefs master each technique to offer cuts of meat cooked to perfection.
Main Styles of Meat Cooking in Spain
Grilled (on the grill or on the griddle)
Grilled meat is one of the most popular preparations in Spain. Using charcoal or firewood, this method enhances the natural flavour of the meat and gives it an unmistakable smoky touch.
It is used for cuts such as Galician blonde cow steak , beef sirloin or suckling lamb .
At Puerto Blanco Restaurant , grilled meat is cooked to perfection so that each bite is juicy and full of flavor.
Oven Roast (Wood-Fired Oven or Traditional)
Roasting is an essential technique in Spanish cuisine, especially for meats such as Segovian suckling pig or suckling lamb .
Slowly cooked in a wood-fired oven, the meat acquires a crispy skin while remaining tender and juicy inside.
In Puerto Blanco , roast lamb is one of the star dishes, prepared with Mediterranean herbs for an unrivaled flavor.
Different Cooking Styles: Grilled
Grilling is ideal for more tender meats and high-quality cuts, as it allows the meat to be cooked quickly without losing juiciness.
It is used for beef tenderloin , duck breast or even gourmet burgers .
At Puerto Blanco , the selected cuts are sealed to perfection to preserve all their flavor and texture.
Stew or Braised
Stewing is another of the most widely used techniques in Spain, where meat is cooked slowly with wine, vegetables and spices to achieve a deep flavour and a soft texture.
Traditional dishes such as bull's tail , Iberian cheeks or beef stew are classics of this technique.
In Puerto Blanco , stews are prepared with fresh ingredients and precise cooking times to achieve dishes full of tradition and flavor.
Meat in Salt
This method, very popular in Spanish cuisine, consists of completely covering the meat with a crust of coarse salt before baking it.
It is mainly used for fish, but also for cuts such as beef tenderloin .
In Puerto Blanco , this technique is used to enhance the natural flavors of the meat without the need to add too many seasonings.
Meat Cooking Points
One of the most important aspects when cooking meat is the doneness, which directly influences the texture and flavour. In Spain, the most common doneness points are:
Rare (Bleu) : Sealed on the outside, with the inside almost raw. Ideal for high-quality meats with good marbling.
Rare : Lightly cooked on the outside, with a red, juicy interior.
Medium : Balanced cooking, with a pink and juicy center, without losing its tenderness.
Medium Well : Barely pink inside, with a firmer texture.
Well Done : Cooked completely, without juices and with a drier texture.
At Puerto Blanco , chefs prepare each meat according to the customer's preference, ensuring that each cut is cooked to perfection, The Different Cooking Styles.
Enjoy the Best Meats at the Puerto Blanco Restaurant in Calpe: The Different Cooking Styles
If you are a meat lover and want to taste the best cuts cooked with mastery, the Puerto Blanco Restaurant in Calpe is your ideal destination. With a menu designed for the most demanding palates, this restaurant offers a unique gastronomic experience where quality and technique combine perfectly.
Why choose Puerto Blanco?
Perfect cooking : Each meat is prepared with the appropriate technique to highlight its flavor and texture.
Premium Ingredients : Only the best cuts and fresh produce are used.
Exclusive atmosphere : Located in an idyllic setting in Calpe, the restaurant offers a complete gastronomic experience.
Wine selection : Perfect pairing with the best wines from Spain to enhance each dish.
Reserve your table and live the Puerto Blanco experience
If you are looking for the perfect combination of the best meat and impeccable cooking techniques, Puerto Blanco is the definitive choice . Come and enjoy a feast of traditional flavours and techniques in a unique setting.
Book now and discover why Puerto Blanco is the benchmark for meat cuisine in Calpe!
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