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Tasting Menu
(full table) €78 p.p.
Our Bread
Snack of the day
Gillardeau Oyster No. 2
"Mignonette" with beetroot or raspberry
Sautéed lobster cocktail with fresh fruit and pink rocota sauce
Sautéed scallops and prawns, homemade wine truffle ravioli with a touch of garlic.
House sorbet.
Carnaroli Risotto with octopus, garrafon, saffron, citrus fruits and romesco aioli.
Dessert
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