A la carte

Our bread accompanied

Bread is served upon arrival with appetizers.

Gillardeau French Oyster No 2

“Classic”, lemon and pepper or “Mignonette”, vinegar, red onion and raspberry or “Oriental”, with sesame and ginger.

Green leaf salad with crudités, avocado, eggplant, crispy guanciale, nuts, and Mediterranean vinaigrette.

Green leaf salad with crudités, avocado, eggplant, crispy guanciale, nuts, and Mediterranean vinaigrette.

Bluefin tuna with miso broth, sesame, mushrooms, cucumber, seaweed, ginger and chili.

Sirloin carpaccio with sundried tomatoes, guacamole, capers, pine nuts, arugula, and parmesan cheese.

Homemade croquettes of the day

+ 10g Premium Siberian Sturgeon Caviar

Onion soup with country bread and French-style gratin cheese.

Fresh pasta with sautéed prawns, garlic, brandy, tomato, chili and basil.

Pego Carnaroli Risotto with octopus, garrafon, saffron, citrus fruits and romesco aioli.

Crispy lamb sweetbreads with peanut butter, smoked cheese, and candied kumquat.

Sautéed scallops and prawns, homemade wine truffle ravioli with a touch of garlic.

Foie gras poêle with caramelized apple, grapes, almonds and Pedro Ximénez demi-glace.

Cod loin with green basil sauce, tomato sauté, black olive tapenade, and couscous pearls.

Monkfish medallions with cuttlefish noodles, hot white garlic, grapes, almonds, and braised leeks.

Grilled bluefin tuna with coconut milk, chili, lime, ginger, cilantro, sesame, spring onion, snow peas, and udon.

Sole Meuniere with French caper butter, toasted almonds, parsley and lemon.

Salt-flavored sea bass with saffron risotto, Mediterranean mince, fried kale, and bacon. (Serves 2)

Strips of beef tenderloin Strogoff with onions, peppers, mushrooms, and flavored rice.

Duck breast with orange, candied kumquat, potato, carrot, wild asparagus and rosemary.

Rack of lamb with crispy sweetbreads, sesame, tamarind, honey, ginger, garlic and spring onion.

Sirloin tournedos with foie gras, mushrooms, pumpkin parmentier, port wine sauce and truffle.

A house specialty, Chateaubriant with matured sirloin, accompanied by a wide array of garnishes and sauces. (Minimum 2 people)

Grilled leeks.

Grilled cauliflower.

French fries with homemade mayonnaise.

Flavored rice.

Parmentier de patatas.